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Sweet Potato Fries and Almond Cheese You GOTTA Try!

Sweet Potato Fries and Almond Cheese

One of My Favourites! 

I’ve always been a savoury food person. I’d take something rich and savoury over sweet any day! Before I went vegan, I used to LOVE Italian goat cheese. It was so delicious with some garlic and herbs baked in the oven and then spread on some grilled bread. AMAZING!

After becoming vegan I discovered almond cheese! Here is the first almond cheese ball recipe that I made and it’s so tasty! I decided to make some small adjustments and what do you know, it reminds me a lot of Italian goat cheese! It’s SO tasty!

I sometimes enjoy making a big meal, but there are many times that I like to make something that doesn’t take a long time but still tastes amazing. This recipe would be one of those! It takes some time to bake the sweet potato fries but the actual time I takes to work on this meal isn’t so much.

Some of you might wonder, why I don’t just keep eating the real deal (goat cheese). There are several reasons for that! To read my detailed list of why, click here. But to sum it up, here’s why: 

  1. Ethical reasons. For the animals, environment and for the starving people in the world that we could feed if we didn’t use all that grain to feed the animals that get butchered. 
  2. Health reasons. It has been well proven that we do not need animal products of any kind to maintain health. Not only that, but our bodies don’t appreciate having meat and dairy in it. It makes more work for our systems to filter everything out. Since that is the case, why not eat in the way that is intended for our bodies. It’s more than easy to be a vegan in today’s world. The hardest part is deciding to actually do it! 
  3. Spiritual reasons. I believe that our bodies are a temple where God wants to dwell. We should keep our minds and bodies as clean as possible so He will want to dwell there. Another reason is that I have a hard time believing that God approves of the horrible animal abuse going on this world and I don’t think it’s something that he would want us to support. 

Are you ready to try this Sweet Potato Fries and Almond Cheese recipe? You’re going to love it! 

 

sweet potato fries

 


 

Sweet Potato Fries and Almond Cheese Recipe!

Print Recipe
Sweet Potato Fries and Almond Cheese!
Do you love savoury AND vegan? Here's the perfect recipe for you! Vegan Sweet Potato Fries and Almond Cheese.. yum! So delicious, full of flavour and easy to make. You will love it!
almond cheese
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Sweet Potato Fries
Almond Cheese
Top
  • Lemon Wedges for freshly squeezed lemon juice on top
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Sweet Potato Fries
Almond Cheese
Top
  • Lemon Wedges for freshly squeezed lemon juice on top
almond cheese
Instructions
  1. First: Slice the sweet potatoes into french fry-like shapes. Mix in the oil and salt. Place in the oven on 180*C/350*F for around 35-40 minutes. To remove the skins, just squeeze the almonds and the almonds come flying out of the skins. Pretty easy! When you're finished blending, add the dill and mix in by hand. Pour this cheese into 2 soufflé dishes and squeeze fresh garlic on top.
  2. Next: Put the almonds in some boiling water to blanch them. This is so that the skins will come off and you will have nice white cheese. (It also makes the flavour better, so I recommend not skipping this step) Boil the almonds for 15 minutes, then strain them and rinse with cold water.
  3. Put the almonds, coconut milk, water, salt, McKay's chicken seasoning (or vegetable bullion), coconut oil, and raw garlic in the blender and blend until smooth. I use a high speed blender which makes it really smooth! But if you don't have this, just make sure you blend it long enough to make it really smooth.
  4. The cheese takes about 20-25 minutes to bake, so I just put it in the oven when the fries are about half way done baking. You will know that the cheese is finished when it has risen and become slightly brown on top! To serve, put the sweet potato fries on a plate and put the whole soufflé dish next to them. I like to have some salad together with this. Squeeze some fresh lemon juice over everything! Enjoy!
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How To Make Sweet Potato Fries and Almond Cheese

 

First:  Slice the sweet potatoes, mix in the oil and salt and put it in the oven. Turn the oven to 180*C/350*F. 

Next: Put the almonds in boiling water to blanch. When they come to a boil let them cook for about 15 minutes. When they are done, strain them and rinse with cold water. It’s super easy to get the skins off! Just squeeze each almond and the almond come flying off the skin.

When you’re finished removing the skins from the almonds, put the almonds in the blender together with the coconut oil, coconut milk, water, salt, McKay’s Chicken Seasoning (or vegetable bullion), and raw garlic. Blend this until it’s smooth. It’s important that it’s quite smooth! You won’t want chunky cheese. 😬

After you’re done blending, mix the dill in by hand. Pour the cheese into 2 small soufflé dishes and squeeze fresh garlic on top. 

You will want to turn the sweet potatoes a time or 2 while they are baking so that they get evenly cooked. When you see that the sweet potatoes are about half way done baking, put the almond cheese in the oven. The cheese will need to bake for about 20-25 minutes. You will know the cheese is finished when it has risen and become slightly browned on the top. 

I like to serve this with a salad and freshly squeezed lemon juice on the top of the sweet potatoes, cheese and salad. Yum! 

Here’s a tip! 

The almond cheese has also a cream cheese-like texture and flavour. It’s also delicious on crackers or bread! It’s very filling and is a good way to get some vegan protein. 

I hope you enjoy this recipe as much as I do! Please leave me a comment below and let me know what you think! Also, please feel free to share this recipe. Have a wonderful day! 

 

Thecla

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Posts published: 26

4 comments

  1. Sheryl says:

    Yum!! I can hardly wait to try this one!!

    1. I hope you like it!!😋

  2. Sue Gilmore says:

    Is coconut milk essential or can you use a different plant-based milk?

    1. You can use different plant milk, but I would try to use one that has some natural fat in it. I suppose if you used one that didn’t have much natural fat you could just add some more coconut oil. This helps it to be kind of creamy 😋

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